Chinese tea

Only by mastering the conventional methods of tea storage can we live up to the good tea. Generally, tea storage should be light-proof, dry, sealed, co …

The chemical composition of tea is the material basis of tea color, aroma and taste. Most of them can dissolve in water during brewing, thus forming t …

About 60% of the tea production in China is green tea. Green tea is produced in Shandong, Shaanxi and Gansu provinces in the north and Hainan province …

It is the most basic function of tea to quench thirst, but many people feel this way when they drink tea: the first cup of tea is very effective to qu …

The tea ceremony is a way to appreciate the beauty of tea. It is a very useful ritual of harmony and beauty through making tea, enjoying tea, smelling …