Description
Icelandic Pu’er Tea refers to the finished product of a series of techniques, such as air spreading, green killing, rolling, sun drying, autoclaving and drying, which are selected from the old and new leaves of Yunnan large-leaved trees in Icelandic villages.
Icelandic tea aroma is very gentle, accompanied by the tea soup, holding for a long time without publicity. About the flavor of Icelandic tea, because of the difference in the smell of each person, or the uncertainty in the production process, the overall feeling is mainly flower-fruit flavor, like ice-sugar orange.
Eddie allen –
I have been drinking Pu-erh tea for years and this is the smoothest I’ve had. It brews very dark and has a silky, wonderful flavor. I will definitely buy again.
Misty Jennings –
Amazing tea
David Lorand –
This is a very interesting puerh tea, and a good value for the money. I brewed about 10g at a time and got something like 10鈥?5 interesting cups out of it. The later brews become very mellow and light, while the earlier ones are richer. Very satisfying.