Sichuan Kungfu Black Tea, Sichuan Ya’anchuan Black Tea Mengding Mountain Tea

$7.15$160.80

Storage Method: Sealed, Light Avoidant, Moisture, and Odor
Shelf Lifetime: 1080 Days
Origin: Mainland China
Province: Sichuan Province
City: Yibin City
Food Craft: Gongfu Black Tea
Packing: Packaging
Level: Premium
Growing Season: Spring

Clear
SKU: N/A Category:

Description

Tea Garden

Sichuan Province is one of the birthplaces of tea trees in China. Its terrain is high in the north and low in the south. The climate is mild and the rainfall is abundant. The soil is mostly mountainous, yellow mud and purple sand, which is suitable for tea growth. The shape of the Gongfu Chuanhong Red Tea is strong and round, showing the golden color, the color is black and oily, the internal aroma is fresh and withered sugar, the taste is mellow and fresh, the soup is bright and the leaves are thick and soft. Since its inception, Chuanhong has enjoyed a high reputation in the international market. It has been selling well in the Soviet Union, France, Britain, Germany and Romania for many years. It is a rising star of Chinese Gongfu Black Tea.

Ya’an is known as the rain city of the world. It is called “China’s ecological climate city. There is no cold in winter, no heat in summer, high mountains and green rain and fog, short sunshine, diffuse light, deep soil fertility layer, suitable PH.

Cooking water and brewing tea

When the tea leaves into the cup, it is flushed into boiling water. It is advisable to use a white porcelain cup to observe its color. Usually flushed until eight minutes. If you cook tea with a pot, you should first boil the water and then put the tea ingredients.

Observing the Fragrance and Color of Tea

After the tea is brewed, it usually smells its fragrance after 3 minutes, and then observes the soup color of black tea. Wuzhi mountain black tea has a high-lasting aroma and a strong taste.

Savor the taste and flavor of tea

When the tea soup is in suitable tempreture, you can taste it. People who drink tea need to learn the words in “savour”, slowly sip, savor, taste the mellow of black tea, and appreciate the true taste of drinking black tea and get the essence of the spirit.

Additional information

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