Sichuan Province is one of the birthplaces of tea trees in China. Its terrain is high in the north and low in the south. The climate is mild and the rainfall is abundant. The soil is mostly mountainous, yellow mud and purple sand, which is suitable for tea growth. The shape of the Gongfu Chuanhong Red Tea is strong and round, showing the golden color, the color is black and oily, the internal aroma is fresh and withered sugar, the taste is mellow and fresh, the soup is bright and the leaves are thick and soft. Since its inception, Chuanhong has enjoyed a high reputation in the international market. It has been selling well in the Soviet Union, France, Britain, Germany and Romania for many years. It is a rising star of Chinese Gongfu Black Tea.
Ya’an is known as the rain city of the world. It is called “China’s ecological climate city. There is no cold in winter, no heat in summer, high mountains and green rain and fog, short sunshine, diffuse light, deep soil fertility layer, suitable PH.
When the tea leaves into the cup, it is flushed into boiling water. It is advisable to use a white porcelain cup to observe its color. Usually flushed until eight minutes. If you cook tea with a pot, you should first boil the water and then put the tea ingredients.
After the tea is brewed, it usually smells its fragrance after 3 minutes, and then observes the soup color of black tea. Wuzhi mountain black tea has a high-lasting aroma and a strong taste.
When the tea soup is in suitable tempreture, you can taste it. People who drink tea need to learn the words in “savour”, slowly sip, savor, taste the mellow of black tea, and appreciate the true taste of drinking black tea and get the essence of the spirit.