Because of its unique geographical location and climatic conditions, tea plantations distributed in this area have unparalleled natural ecological environment in other areas, with an average elevation of 1000 meters.
Shuangjiang Mengku is a tropical and subtropical southwest monsoon climate, with small annual temperature difference and large daily temperature difference. It can be divided into North tropics, south subtropics and middle subtropics according to altitude. Annual average temperature is 18.7 C, annual average sunshine is 2088 hours and annual average rainfall is 1341 mm. Fogy is the characteristics of Menghai dam area and the average fog day is 107.5-160.2 days per year.
For 16 years, Menghai Pu erh tea was carefully produced, with mellow and fragrant taste, high fragrance, brewing bearable, easy to carry, all of which were produced by good materials, and the quality is extremely good; the Xiaojinzhuan Tea is bright, ruddy, smooth, mellow and sweet.
In 2016, Yunnan Pu erh Xiaojintuo Tea was about 6 grams per grain, based on the actual number of grams.
The tea product is made from Pu erh in Menghai in 2016 by autoclaving with traditional technology. The tea soup is rich in color, red and bright, mellow and full in taste, rich in layers, and has a remarkable aftertaste of long fragrance.
Tea bricks are well pressed, the material is high quality, and it is right good to have one at a time.
Menghai Pu erh tea was carefully produced, with mellow and fragrant taste, high fragrance, brewing bearable, easy to carry, all of which were produced by good materials, and the quality is extremely good.