- by vinux
For people who like to drink tea, a complete set of tea utensils is essential. What are the components of a complete set of tea utensils? Modern people refer to “tea utensils” mainly as teapots, teacups, teaspoons and other drinking tools. According to the Tea Utensil Ten Songs written by Tang Dynasty literatus Pi Rixiu, there are “tea pits, tea men, tea bamboo shoots, tea mats, tea sheds, tea stoves, tea baking pans, teapots, teacups and boiling tea”. Among them, “Tea pit” refers to the hollow ground for planting tea. According to modern conceptions, “Tea man” should not be included in the utensils.
What does a complete set of tea set include?
A container used for holding teaspoons and tea strainers, which can be made of ceramics, bamboo, stone or plastic.
Also known as a tea spoon, it is named for its shape resembling a soup spoon. Its main function is to scoop out the tea leaves from the teapot after brewing. Since the tea leaves often fill up the teapot, especially at the spout, it is not aesthetically pleasing or hygienic to use one’s hand to scoop them out. This is where a tea spoon comes in handy with its sharp end used to clean the tiny holes of the teapot outlet. The length of the tea spoon should be slightly shorter than that of a tea plate for aesthetic and storage convenience.
Also known as tea chopsticks, they are the tea utensils used when warming and washing cups.
When making tea, it is common to place the cup in hot water to disinfect it. After washing, the hot cup cannot be taken by hand. At this time, a tea clip can be used to pick up the cup. The tea clip is also used to pick out the steeped tea leaves.
Also known as teapots,fairness cups.The contact degree between tea water and tea leaves in the teapot will influence the color of tea water,so if pouring out directly from the teapot, there will be an uneven concentration.Fairness cup is to solve this problem.It is advisable to choose one with a large opening for convenience of pouring tea, and its capacity should be larger than that of the teapot so that there won’t be a situation where too much tea can’t be contained.
The tea leaves can be said to have good quality if they are dry and intact, without too much broken leaves, coarse stems and other impurities. The strips of tea should be even and tight; the semi-ball shape should be complete and strong; the sword shape leaves should have thin pointed tips.
When selecting tea leaves, look at the color, shape, smell and taste. If conditions permit, let the store brew the tea on site. If it tastes sweet and fragrant after 4-5 brewing, with uniform tea residue shape, less broken tea and impurities, then this tea can be considered a good one.
The material and style of the tea tray are varied. When selecting, it is necessary to choose a flat bottom so that the teacup can stand firmly; the side of the tea tray should be shallow and the color should be white, because dark tea trays are easy to hide dirt and are not easy to clean. The material of the tea tray is mostly bamboo and wood material. It should be cleaned daily when using, and wiped dry after cleaning to keep it in a dry state to avoid mildew.
Common materials include pottery, porcelain, purple sand, glass or stone. The most popular one is the purple sand pottery teapot. The pottery has fine texture and good ventilation, slow heat conduction and good thermal insulation.
There are many shapes of teapots, and it is suggested to choose a round one. The round shape offers a bigger space for tea leaves to expand fully, allowing the aroma to spread and bringing out the perfect flavor of tea leaves.
When selecting a teapot, it is important to check that the lid fits tightly against the body of the pot. When the lid is closed, it should not hit against the body when rocked; this indicates a teapot of good quality, which will help keep heat from escaping and best display the flavor of the tea.
The function of a tea strainer is to put tea leaves into a teapot, usually made of bamboo. After splitting the bamboo in half, the front end is cut diagonally and polished into a shape that makes it easy to load with tea leaves.
The material of a kettle varies, commonly including iron, porcelain, stainless steel, electric kettles or rapid boilers.
A coaster is placed on the table, specifically used to hold cups. It acts as a cup mat to prevent tea stains on the table from cups directly placed on the surface.
Savoring tea from a cup.
Mostly made of white porcelain, purple sand or glass, teacups are usually used for tea tasting and appreciation. Generally, they are designed for single-person use, with each cup having a single mouth.
Smelling the cup of fragrance.
A cup used for smelling tea, longer and thinner than a tasting cup, with a higher height and a narrow mouth, is generally sold as a set with a tasting cup.
How to choose good tea ware? When selecting tea wares, it is important to consider the material and craftsmanship. High-quality materials such as porcelain or ceramic are preferred for making teaware. Ceramics provide better heat retention and make the taste of tea more vivid. It is also beneficial to select pieces that have been crafted with careful attention to detail. The shape and design of the teaware should be pleasing and well balanced. In this way, one can enjoy a pleasant tea drinking experience.
Experts’ Tips: Aesthetics. Chinese Double-dragon Play Beads Porcelain Tea Set
Experts suggest focusing on aesthetics when selecting a Chinese Double-dragon Play Beads Porcelain Tea Set. These tea sets are known for their beautiful designs and craftsmanship, so it’s important to choose one that will bring beauty and joy to your home.
The teapot is for personal use, so when it comes to the shape and appearance of the teapot, it is up to one’s own preferences and feelings. The most important thing is that you feel comfortable and satisfied with your choice.
Expert Tip #2: Texture.
A teapot generally made of sand is preferred because its absorbability and opacity make it more homely than porcelain. Decorations on a sand pot have a unique charm that porcelain cannot match. Therefore, sand pots are generally more popular than porcelain pots. As for the texture of the teapot, it should be firm in texture and have a smooth color.
Expert’s Third Tip: Pot Taste.
When purchasing a new kettle, it is advisable to smell the inside of the kettle. A slight clay taste in a new kettle may be acceptable, but if there is a burning smell or any other odours such as oil or artificial colouring, it should be avoided.
Expert Tip Four: Precision.
The precision of a teapot refers to the tightness between its lid and body. The higher the seal, the better; otherwise, the fragrance of tea will dissipate.