Description
Size: caliber: 5.5cm/height: 6cm
Burning Technique of Tonghongchai
It has to go through many processes, such as mineral processing, crushing, washing, blending, decaying, mud refining, mud kneading, billet drawing, slab trimming, plain firing, glazing, kiln loading, roasting and so on. It is calcined at 1300 ℃.
Zack –
Love these guys! They’re cute! I bought two- they wobble on the saucer quite a bit and definitely get real hot but that’s expected honestly.
Pavle –
nice, smooth and round, and the size is fine. I have to buy a few more
Jing Xu –
I use this to thaw frozen fish food for each of my aquaria. They’re small, decorative, and easy to rinse clean.
Bula Wali –
very good-looking, and there’s no damage. It’s well protected.