Black tea is named for the tea soup and the bottom color of the tea turned red after its dry tea brewing. Aroma substances are significantly increased compared to fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves and sweet taste. The originator of black tea is in China. The world’s first black tea was invented by the tea farmers in the Wuyishan tea area of Fujian during the Ming Dynasty in China. The main varieties are lapsang souchong, jin jun mei, dian hong tea, welcome to our loose leaf black tea store.