Peony Patterned Porcelain Gaiwan
$19.34
- ✔ Discounts: 5% off for 3 items, 10% off for 5 items.
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product description
Chinese Peony Porcelain Gaiwan with Traditional Peony Motif
Introduce a calm, time-honored tea ritual to your daily routine with this elegant Chinese Peony Porcelain Gaiwan, created for mindful brewing and a more refined tea experience.
Made from fine porcelain, this classic gaiwan is supplied as a complete set of a saucer, a bowl, and a lid. Its well-balanced form supports steady pouring, even steeping, and comfortable handling while your leaves open and release their character.
Features and Benefits:
- Works Across Many Tea Styles: Whether you prefer green tea, oolong, white tea, black tea, or other loose-leaf varieties, this gaiwan gives you direct control over water heat and infusion time so you can adjust each brew with precision.
- Dual-Purpose Design: It can serve as your brewing vessel and your cup at the same time, helping you keep tea service simple and reducing the need for extra utensils.
- Perfectly Practical Size: The 125 ml (4.2 oz) capacity is ideal for personal tea sessions, focused tastings, or sharing a small amount with company.
- Dimensions: Measures 8.6 cm (3.4") in width and 7.2 cm (2.9") in height.
- Classic Peony Decoration: The traditional Chinese peony pattern lends the piece a graceful, ceremonial presence, making it suitable for both everyday use and display on a tea tray.
Usage Instructions:
- Place your tea leaves inside the gaiwan.
- Pour in a little boiling water first to wake the leaves and bring out the aroma.
- Add more boiling water, letting it move along the inner wall so the leaves can circulate and infuse evenly.
- Drink straight from the gaiwan, or decant the tea into another cup if you would like it to cool slightly before sipping.
For gongfu-style brewing, this porcelain gaiwan offers a clean and responsive way to follow the progress of each infusion. It is also a thoughtful gift for tea lovers, collectors, and anyone who appreciates graceful tea ware with lasting cultural charm. With repeated use, it becomes more than a brewing tool—it becomes part of the rhythm of your tea table.














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