This kind of black tea is produced in Qimen County, Anhui Province. Qimen black tea is a fully fermented tea with high flavor and mellow taste, delicate taste, tender fragrance and sweet taste, and unique style.
Choose each piece of tea carefully: Tea trees grow in the natural oxygen bar at an altitude of 1000 meters. Tea grows naturally and ecologically. What we provide is a quality. High-quality tea comes from the control of every detail. Each piece of tea has experienced thousands of painstaking experiences, struggling with weeds and pests, and growing up in our careful care.
There are more than a dozen processes from primary production to refinement. Every step needs to be very careful. Only in this way can the authentic taste of Qimen Kong Fu black tea be made.
Qimen Black Tea is a treasure of Chinese traditional Kung Fu Black Tea. It is famous for its unique Qimen fragrance and is known as the world’s three high-aroma tea. Tea billet is produced in Qimen County, Anhui Province, and then made by a series of complex processes from primary production to refinement. This tea has a taste of super quality with tight, strong and long aroma, delicate, mellow and sweet taste. When taste a cup of tea, you can feel the warmth of black tea, and your body and mind will be pleasant.
The important substances in black tea are Theophyllin and Theaflavin, which are called “soft gold” in medicine. They have a good function of softening blood vessels. Theophyllin and Theaflavin in Qihong are high in each type of black tea. The investigation shows that the content of Theophyllin and Theaflavin in Qihong is as high as 15%.
- Take five grams of tea and mix them in a 120 ml tea pot and brew them at 90 degrees water temperature.
- Wash and brew at any time.
- According to personal taste, choose the brewing time to avoid long-term bubble invasion and become bitter and astringent. If it is used to soaking for a long time, the amount of tea input can be reduced.
- It is better for brewing taste, soup and aroma if cover the bowl.