Description
“Yangtze River, Mengshan Top Tea”, praises the famous Mengding Mountain Tea in Ya’an City, Sichuan Province. Every year before the Qingming Festival, the neat tea ridges around the roof are arranged in rows. Every morning, there are diligent tea pickers in the ridge. They are skillfully picking tender tea with their hands flying over the small bamboo cage on their waist. In the morning and noon, there is a sea of people in the famous tea market such as Shuanghe Heimao.
- Dry tea: dark green roll, light chestnut fragrance, with oil
- Moistening tea: 85 degree boiling water gently roll down the tea
- Brewing: Fresh light tea aroma overflowing cup
- Freshness: Live with Water and Blossom Second Life
This is the authentic Maofeng. The soup is delicate and soft, with a strong aftertaste and a slight sweetness. The bottom of the leaves is symmetrical and intact. It is mainly spring leaves.
Tina Jones –
Amazing taste! Will definitely get again
R. J. Byington –
This was a good product I also purchased a flow-through container to brew the tea. When you fill the tea holder only fill it 1/2 full because the tea expands and you don’t need to waste this great tea.
Pilar Conde –
What I like:When you open the bag, the aroma is not strong but it is slightly spicy which I was not expecting.The liquor has a soft bright green color, unlike other green teas that produce a yellowish infusion.The taste is delicate and ends with a sweet undertone.The liquor keeps its taste and its green color for a long time, without oxidizing to yellow like most green teasWhat I dont like:The loose tea has very fine particles, almost dust, that goes through the strainer; because of this sediment the tea continues to brew for longer that I like. On the other hand it keeps the green color, does not oxidize and you can read the tea dust if you are so incline :-)4.5 starts but I will continue to buy it; it is very good and the price is fine for this quality
Glenda –
Tiny strands of dark but vibrant green tea material. I followed the directives using a thermometer gun to check the water at around 176°F and got good results.