Taiwanese Oriental Beauty Baihao Oolong Tea | Best Oolong Tea

Rated 5.00 out of 5 based on 12 customer ratings
(12 customer reviews)

$7.30$91.27

Storage method: refrigeration
Shelf life: 720 days
Food additives: none
Series: Oriental Beauty Tea
Category: Oriental Beauty
Growth Season: Winter
Region: Taiwan
Grade: Super Level
Type: mellow and fragrant
Taste: mellow and fresh

Clear
SKU: N/A Category:

Description

Tea Garden

In alpine tea area, there are beautiful mountains and rivers, evergreen trees all the year round and unique growth environment. The average altitude is over 1100 meters in the alpine and cold area, 25 degrees north latitude. It is a producing belt of gold tea, and organic manor management.

All the alpine tea we sell comes from high altitude and mountain areas.

Our tea is green and fresh in color, elegant and elegant in aroma, pleasant in flavor, soft in water color, thick in mesophyll and high in pectin. It is liked by tea lovers because of its cold mountain climate, short average sunshine and yellow buds and leaves.

This Alpine tea is green and fresh in color.

It is for sure that each package is sealed by hygienic license. Consumers are more confident in buying.

Tea characteristics

Oriental Beauty Tea is Taiwan’s unique famous tea. It is the most heavily fermented tea in semi-fermented green tea. Its fermentation degree is 60% in general and 75-85% in some cases. Therefore, it does not produce any cyanine odor and is not bitter or astringent. Major producers are in the area of Hsinchu and Miaopiao in Taiwan. The origin of Oriental Beauty Tea’s name is reported to be that British tea merchants dedicated tea to Queen Victoria Huang’s clarified color and mellow and sweet taste, which made her praise endlessly. Since it came from Oriental Formosa, they named it “Oriental Beauty Tea”.

  1. Wash the tea set with boiling water before making tea. In the process of making tea, the tea set should be continuously washed so as to keep the heat.
  2. Take 7-10 grams of Alpine Tea and put it in a pot.
  3. Making tea should first wash in buffer along the edge so as not to break through the “tea gall”. Tea should be rolled when flushing.
  4. When water overflows the tea leaves, pour out it immediately, which is called “tea washing”.
  5. The first and second making time of Taiwan’s Alpine tea is about 20 seconds, and then each making time is added a few 10 seconds later.

Tips: The time of tea soup opening depends mainly on the tea brewers themselves, because their tastes are totally different (the effect of mountain springs on tea-making is better).

Cold brewing method:

Put about 10 grams of tea into 500 CC cold boiled water (mountain spring water) for 2 hours at room temperature or it is better to refrigerate directly for 5 to 6 hours.

Life tea brewing method:

Put it into a general container in the proportion of 1 gram of tea and 500 CC of water, such as a mug or cup, and pour it into 95 °C hot water for 5 minutes. This tea is durable and can be brewed more than seven times, but its color and taste remain great.

Additional information

WeightN/A

12 reviews for Taiwanese Oriental Beauty Baihao Oolong Tea | Best Oolong Tea

  1. Rated 5 out of 5

    Yen-Wei Huang

    it tast really good andy still enjoying it

  2. Rated 5 out of 5

    Glen Baker

    My wife Taiwanese enjoyed the this item.

  3. Rated 5 out of 5

    Shirley E. Gordon

    ExpensiveBut for nowBest oolong tea Ive tried

  4. Rated 5 out of 5

    محمد:طحان

    It’s the same taste. It smells good. I can’t get used to other teas. This tea is very resistant to soaking.

  5. Rated 5 out of 5

    b

    I didn’t expect to get authentic Taiwanese tea in the states with reasonable price. So it’s a pleasant surprise that it tastes smooth and pleasant. It comes with very nice packaging with well-processed tea leaves. I can directly brew them in a cup without worrying the leaf crumbles. Overall I’m pleased with the quality and will recommend it to anyone who is looking for decent oolong tea.

  6. Rated 5 out of 5

    Alison

    After the first sip, I became frustrated with this tea. I am frustrated because this tea is one of the best teas I have never had and I know I will need to set aside money for a supply of it!This is one of the rare teas that taste as sweet, fruity, and floral as it smells. As an extra, the tin that this tea comes in seals the tea tightly which is a huge bonus. Though this tea is on the expensive side, you are getting an insanely high quality oolong in exchange. This tea will definitely have a permanent place on my tea shelf!

  7. Rated 5 out of 5

    Yen-Wei Huang

    Good tea

  8. Rated 5 out of 5

    Anonymous

    I have a great preference for Taiwan’s Oolong teas, where some of the best oolongs in the world are produced. Xin Qing Fragrant Oolong has a mild flavor profile with a slightly sweet aftertaste. Like all good oolongs you can rebrew the leaves several times during the day, giving you a mellow brew each time. This tea is made of high quality leaves, and is free of other debris. The charcoal roasting did not influence the taste very much, which is good, because smoky overtones would overwhelm the tea’s natural flavors.This is a fantastic tea. It is great for drinking any time during the tea. Whether you need to relax, help hone your focus or clear your mind, this oolong will help you.

  9. Rated 5 out of 5

    Emmeline Lin

    De muy buena calidad excelente

  10. Rated 5 out of 5

    HappyFamily

    It could be the best Oolong tea I ever had!

  11. Rated 5 out of 5

    graz05

    Tasty green tea. Does not have that bitterness. I love it.

  12. Rated 5 out of 5

    Julio Cesar Velasquez Ducayin

    Cabe destacar que usé 2gr en 100ml de agua a una temperatura de 185•F con 3min de tiempo de infusion. para la próxima creo duplicaré la cantidad utilizando 4gr, porque el licor es muy sueve en sabor, se perciben notas de peach en retrogusto. No personé notas cremosas o el milk que este tipo de té suele carecterizar. Al igual que su color dorado intenso.

Add a review

Your email address will not be published. Required fields are marked *