Description
Shiya tea, a unique green tea in Guangxi, is a kind of tea beverage of rare green plants in China. It is found that the flavonoids content in natural plants is relatively high.
- Dry tea is dark green, stripy
- The fragrance is rich with the sweet taste of horseshoe and the fragrance of bamboo.
- The soup is yellow and green, clear and pleasant.
After blistering, there will be a layer of white frost on the surface of Shiya tea. After long blistering, part of it will precipitate to the bottom of the cup. Some of the dried tea can also see granules. This is the special feature of Shiya tea, and also an important identification material evidence of Shiya tea. The more such particulate matter, the higher the tea tenderness and tea grade, the more active ingredients it contains.
Shiya tea also has extreme number of blue leaf bottom. If you occasionally see blue leaf bottom in Shiya tea, then congratulate you. Maybe it will be a little bitter, but what you harvest is higher nutritional value.
According to the inspection by the relevant departments, Shiya tea basically does not contain caffeine and generally does not affect sleep, which allows you to enjoy a pleasant drink anytime and anywhere.
Rupert –
Good green tea. we brew a pot every few days and make a large pitcher of iced tea. we add nothing, no sweeteners or lemon or anything, so the flavor stands up by itself quite well.
JaTorra –
It tastes mediocre and is not resistant to brewing, but it will be tasteless the second time it is brewed.