Longjing Tea – Authentic Yu Qian West Lake Longjing Tea


Storage method: dark and dry
Shelf life: 540 days
Food additives: none
Technology: baking green tea
Picking time: Ming Qian
Origin: Mainland China
Provinces: Jiangsu Province
City: Suzhou
Growth Season: Spring
Organic Food: No

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Tea Garden

Longjing is a bud tea in West Lake. The tea garden in West Lake producing area has many shades, short sunshine and white sand and rich lutein. So it is tender yellow after stir-frying, commonly known as “brown rice color”. This is an important sign to identify the quality of tea. The better the quality, the more obvious it is.

Generally speaking, the later picking time, the stronger brewing resistance. In addition, water temperature, water quality and brewing methods are also important factors affecting the taste of tea. Therefore, choosing the tea that suits your taste is the most important.

West Lake Longjing before rain refers to the West Lake Longjing picked before the grain rain. At this time, tea photosynthesis takes a longer time, so the content of West Lake Longjing before rain is more abundant and more brewing-resistant than that of Ming Qian West Lake Longjing. The taste is mellow and the aftertaste is long. It is very popular with tea customers.

Tea characteristics

West Lake Longjing Tea is known as “Green Tea Queen”, one of the reasons is mainly due to the efficacy and function of West Lake Longjing Tea. West Lake Longjing Tea is a kind of cold tea without fermentation, so the effect of Longjing Tea is clearing heat and diuresis.

Longjing tea refreshes, stimulates body fluid and relieves thirst, and reduces neutral fat and cholesterol in blood. It has the functions of anti-oxidation, anti-sudden mutation, anti-cancer, reducing the content of cholesterol and low density ester protein in blood, inhibiting the rise of blood pressure, inhibiting platelet aggregation, and anti-bacterial, anti-product allergy and so on.

Warm suggestions:
  • Tea is susceptible to other odors, so it must be isolated from other odors, especially wine.
  • Tea must be kept dry and stored in a cool place. And it is better to keep in refrigeration.
  • Tea water is very important, mountain springs are the best, mineral water is the second, and tap water destroys the taste of tea.

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