Tea embryos are selected from the alpine tea plantations in Fujian at an altitude of more than 800 meters. They are surrounded by clouds and fog all year round. The air is fresh and isolated from the busy urban environment. The tea produced has low pesticide residues and good quality.
I got it because the genmaicha I got was too heavy on the brown rice. I put a few of these leaves in with the genmaicha and get a good middle ground.