Traditional Yixing Purple Clay Three-Legged Teapot

Exquisite Yixing Purple Clay Three Legs Teapot

A Masterpiece for Tea Connoisseurs

Handcrafted and fired with precision in a dragon kiln, this Yixing Purple Clay Teapot is a testament to exquisite craftsmanship. Intricate hand engraving adorns its surface, while a manually woven inner strainer ensures smooth water flow and effectively filters tea residue, enhancing the tea’s flavor.

Harmonious Design and Unparalleled Balance

The teapot’s round form with graceful curves exudes elegance. Its short, smooth spout and ergonomic handle provide an effortless pour. The unique design of the lid button offers heat insulation and a touch of artistry, seamlessly complementing the harmony between the body, spout, handle, and cover. Its balanced point ensures ease of use.

The Magic of Yixing Purple Clay

Renowned tea experts consider Yixing purple clay teapots an indispensable addition to a tea enthusiast’s collection. The exceptional qualities of this teapot stem from the unique ZiSha clay found only in Yixing, Jiangsu province of China, and the skilled hands of the artisans who create them.

Natural Characteristics of the Teapot

Unique Adsorption: The teapot’s porous surface absorbs tea aroma over time, enhancing its flavor and preventing flavor mixing.
Increased Luster: The body of the teapot becomes increasingly radiant and smooth with frequent use.
Heat Resistance: Its slow heat transfer properties allow it to withstand direct heat, maintaining its structural integrity.

The Artist Behind the Teapot

Masterfully crafted by Kongxiangsheng, born in 1957, this teapot bears the legacy of the esteemed Yixing purple clay No.1 Factory. His decades of experience and mastery of traditional techniques have resulted in countless award-winning creations, earning him accolades from purple clay enthusiasts worldwide.

Specifications

Materials: Purple-Clay
Inclusions: Certificate, Gift Box
Dimensions: Length 12.5 cm (4.9″), Width 8 cm (3.2″), Height 8.5 cm (3.3″)
Capacity: 210 ml (7.41 oz)
Origin: Yixing, JiangSu, China