• by vinux

1. Heat some water in a kettle or pot.
2. Place a tea bag or loose tea leaves into the glass cup.
3. Pour the heated water into the cup, filling it up to your desired level.
4. Allow the tea to steep for three minutes (or according to instructions on packaging).
5. Remove the tea bag or strain the tea if using loose leaves.
6. Add honey, sugar, lemon, etc., to taste as desired and enjoy!
Glass cups are suitable for making tea, and it has many advantages. By using glass cups, you can observe the steeping process directly and enjoy the beauty of the stretched tea leaves. Moreover, the glass cup will not absorb any flavor from the flowers, ensuring that you can taste the original flavor at 100% purity and easy to clean without leaving any residue. Next, let’s go through the steps of making tea with a glass cup.

Steps for Brewing Tea in a Glass Cup:
1. Boil water to the desired temperature according to the type of tea being brewed.
2. Place loose tea leaves or a teabag into the glass cup.
3. Pour hot water into the cup and steep for the recommended time according to type of tea.
4. Carefully remove teabag or strain out loose tea leaves from the cup and enjoy!

Fixed-point low pouring

When brewing tea with this method, if it is loose-leaf tea, pour the water into the place without tea leaves and slowly irrigate. The substances in the tea leaves will be slowly released and the brewed tea soup will have a more delicate taste. If brewing chunk-shaped tea, inject each time at the tea leaves so that the tightly bound chunk-shaped teas can be more stretched out, and the presented tea soup will also be fuller.

Fixed point high pressure

When pouring the water, choose one point to avoid the tea leaves, pour the water at a fixed point. The water flow should be high and strong, so that the tea leaves can roll up and down, which is beneficial for the expansion of the tea leaves and stimulating its aroma. Remember to avoid directly impacting the tea leaves with water. Using this method to brew tea will make the taste fuller and richer in layers.

Fixed-point spinning

The mouth of the teapot and the inner wall of the lid bowl have a 45 degree angle for water injection, which makes the water spin like a vortex. With the power of water, it can drive tea leaves to release its contained substances evenly, resulting in a uniform and richer taste when brewed. It is suitable for brewing oolong tea, black tea and other shaped teas, so that these shaped tea leaves can be more orderly under the effect of water flow.

Glass cups are mainly suitable for grass flower grass, black tea, green tea, Pu’er tea, fruit tea, health-preserving tea and craft flower tea and coffee series, with high ornamental value and interestingness.

The characteristics of tea brewed in a glass cup:

– Clean, pure taste due to the lack of contact with other materials.
– Ability to observe the color and clarity of the tea.
– Crisp aroma that is not easily hindered by outside odors.

In modern times, glasswares have developed greatly. The glass has a transparent texture and dazzling luster. It has a large plasticity in shape, various forms and wide applications.

Brewing tea with glass tea sets enables you to appreciate the vivid color of the tea soup, the tenderness and softness of the tea leaves, as well as their up-and-down movements throughout the brewing process and gradual unfolding of each leaf. It is like appreciating a dynamic art form in its entirety.

Especially for brewing all kinds of famous teas, the tea set is clear and crystal clear, the cup is light and misty, clear and green, bud leaves are standing gracefully, pleasing to the eye when watching it, with a unique charm. Moreover, the glass cup is inexpensive and beautiful, which is welcomed by many consumers.

The disadvantage of glassware is that it is easily breakable and hotter than ceramics. However, there is also a kind of tempered glassware which is not easily broken and is usually used in trains and catering industry after special processing.