Description
It selects the 100-year-old arbor tea as raw material in Mengku Town, Lincang City, Yunnan Province. The dried tea strips are tightly knotted, and grey and white stripes are common. The tea soup is lustrous and yellow, bright and delicate in color. The tea fragrance is rich and pure. The taste of the tea soup is fresh, strong, aromatic and quick to return to sweet taste. It is a good cost-effective tea.
Tea is clean, oily and lustrous, with clear lines and regular receipts. It has a very high performance-price ratio.
The tea cake is regular in shape, uniform in thickness and moderate in tightness. Silver buds are clearly visible in the strips, and their color is dark green and moist.
Round and plump, exquisite and elegant, which is covered with silver buds. The edge is compact and no debris, and the loach edge is clearly visible.
Round and plump, exquisite and elegant, which is covered with silver buds. The edge is compact and no debris, and the loach edge is clearly visible.
Uniform in thickness, clear in strips, dark green and moist color.
The strips are clear and complete, the surface is oily and glossy, the inside and outside are identical, and good tea is afraid of enlargement.
Mang Bo ancient tea is processed by traditional tea-making method. It is moderate in tightness, round and generous in cake shape and strong and compact in strips.
It has the characteristics of strong and rapid sweetness return, unique taste, strong and mellow endoplasm taste, drinking long time and so on.
RMG –
I love this tea. One of the best relaxing teas I’ve ever had hands down. Tastes earthy and steeps well. Will order more.
Arlington –
This is indeed aged Pu Erh tea leaves. You rinse the tea leaves in hot water first before brewing it in a tea bag. The color is rich dark mahogany colour. The flavor is mild and there is no caffeine in this aged tea.We drink this tea to cut the greasiness or richness after a meal.
Michael Har –
good packing