Pu’er tea is a kind of loose tea and compacted tea, which is made from Yunnan large-leaved sun-dried green-wool tea in Yunnan province by fermentation. These include Pu’er tea, which has naturally fermented in the past (storage is also a processing method), as well as today’s artificially fermented and naturally fermented Pu’er tea.
Teacake is loose and moderate, round and regular, robust, complete and even, bright vein, tight and also, the bud peak is slight, and the bud head is delicate golden.
The tea soup is creamy and transparent with no impurities, smooth and delicate entrance, rich in Chen fragrance and lasting fragrance at the bottom of the cup.
The bottom of the leaves is alive when exposed to water, slowly stretching, active, dark brown, and moderately fermented.