The shape of Benshan tea is still robust, compact and dense, with bright red stalks, slender and neat, slightly larger tail and bright bamboo knots.The color is dark and ripe banana skin color, with green pedicels green belly red dot characteristics. Soup orange or light yellow, tasty Pure, slightly stiff, aroma similar to Tieguanyin but lighter. The bottom of the leaf is yellow-green, the tip of the tail is thin, rectangular, and the surface of the blade raised.The central vein is slightly white.
The leaves of Camellia sinensis are uneven in size, with dense buds and slender stems. Dry tea is similar to Tieguanyin, and its noodles are better than Tieguanyin.Tea noodles are big. Tea stalk meat connected with skin, commonly known as the “Bamboo Festival”. The central vein of the soaked Benshan tea is white and prominent, and the leaves are white and conspicuous.The film is long and thin. Generally speaking, the tea soup of Benshan tea is orange.