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Rock Tea Qilan Oolong Tea – Qingxiang Oolong Tea

Rated 4.88 out of 5 based on 8 customer ratings
(8 customer reviews)



Tea species: Qilan tea
Growth Season: Spring
Grade: Super Level
Origin: China
Provinces: Fujian Province
City: Zhangzhou
Shape: Strong knot
Type: Great aroma rum
Taste: Fresh, mellow and refreshing

SKU: N/A Category:


Tea Garden

Qilan tea is produced in Nanhua Mountain, southeastern Xingning City, Guangdong Province. The climate is warm, the soil is deep and fertile, and the natural conditions are superior. Qilan Tea belongs to Oolong Tea. It is compact and strong in shape, dark in color and luster, yellow and green in soup, rich in orchid fragrance, mellow, smooth and sweet in taste, green and red in base of leaves, and resistant to brewing.

Wuyi Qilan tea is one of the well-known varieties of Wuyi Rock Tea, which is processed at medium temperature. Dry tea appearance: dark brown-green color, tightly knotted and even; soup color: orange, bright, aroma dissolved in water, lasting unchanged; aroma: honey, orchid fragrance.

Tea characteristics

Wuyi Tea and Qilan Tea can be divided into three types according to different fire-cultivation techniques, which belong to the fire-clearing type.

  • The first kind is fragrant, a little domineering, commonly known as domineering. After drinking, the fragrance will be full of your mouth, and the sweet taste is strong. The tea enter the abdomen through the throat, which feels very comfortable and excellent.
  • The scent of the second fire-clearing Qilan Tea is not as domineering as the first kind.
  • The third kind of Wuyi Qilan is medium-fired Qilan, which is also the roasting of the second kind of Wuyi Qilan. After roasting, the taste of this kind of medium-fired Qilan has changed, and the taste has a little bitter and burnt after drinking, but the fragrance of tea is much thicker and deeper, so is sweet taste, except that the fragrance is not as exuberant as fire-clearing Qilan.

Additional information


8 reviews for Rock Tea Qilan Oolong Tea – Qingxiang Oolong Tea

  1. Rated 5 out of 5


    Taste and aroma are very good, tea bottom smooth, soft and bright, mellow taste, high aroma, good foam resistance, a few bubbles

  2. Rated 4 out of 5


    Tea granules are round, there are no fragments, green without tea branches, as soon as the boiling water is flushed, the unique fragrance of tea comes to the nostrils, it smells comfortable, the entrance is mellow, and the aftertaste is endless.

  3. Rated 5 out of 5

    Amy A

    The tea granules are full and tight, the color of the soup is clear and transparent after soaking, and the leaves at the bottom of the leaves are complete and fragrant to the nostrils

  4. Rated 5 out of 5


    After soaking, the strong orchid fragrance is hot to the nostrils with the tea soup, the color of the tea is pure, when drinking, it is full-bodied, not astringent, not bitter, and there is more aftertaste. Soak a cup every day, which is very resistant to soaking, and it still tastes after drinking for most of the day

  5. Rated 5 out of 5


    Good quality bubble out of the color is very good, cover bowl brewing can soak seven or eight times, this taste is just right.

  6. Rated 5 out of 5

    Richard Lam

    The soup color is clear, the aftertaste is sweet, with a hint of flowers, such as sitting for a few seconds, the aftertaste is sweet and mellow. The tea is very clean and transparent, it is fragrant and tastes good

  7. Rated 5 out of 5


    The quality is also very good, good tea! The tea is very clear, the leaf shape is thick and complete, the aftertaste is sweet and fast, the aftertaste is endless, the tea aroma is overflowing, and the bubble resistance is really good.

  8. Rated 5 out of 5


    Not bad. It’s real tea. I bought it many times. It tastes authentic

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