Its origin in Taiwan Lugu Township, and the altitude of the frozen top mountain range is 1000-2000 meters. Insisting on using soft branch Oolong varieties as raw materials, the Tea insists on hand-picking mode to pick fresh leaves. Even though the labor costs are high, it is all for making better frozen top Oolong tea. The frozen top mountain is the branch of Phoenix Mountain, because of the rainy mountains, slippery roads, cold climate and low ground temperature, tea farmers on the mountain must tighten their toes before walk on it (Taiwanese call it as frozen feet). The top of a mountain is called frozen top, and the foot of a mountain is called frozen foot. Frozen top Oolong belongs to the roasting tea by charcoal fire during fermentation. The tea color is golden brown, and the tea soup has charcoal roasted ripe fruit aroma, which tastes sweet and lasts very long.
The climate of Ali Mountain is cold, clouds cover in the morning and evening, and the average sunshine is short. So the bitter and astringent components of tea buds and leaves are reduced, thus the sweetness of tea is improved. At the same time, due to the large temperature difference between day and night, the tea plants grow very slowly. Thus, the leaves of tea buds are soft, the mesophyll is thick, and the pectin content is high and so on. These are the characteristics of Ali Alpine Tea. The temperature difference between day and night is a good environment for tea tree growth.
- Tea is hemispherical in shape, dark green in color and faintly golden in edge.
- After brewing, the tea soup is golden in color and looks like amber-colored. With ripe fruit fragrance or strong flower fragrance, its taste is mellow and great, full of sweetness in the throat, and with a distinct roasting charm.
- Unfold the tea leaves, there are gray-white spots like frog skin. The leaves are curled into shrimp balls. The middle of the leaves is light green with red edges at the bottom. They are called “green leaves with red edges” or “green-pedicel, green-belly, red edges”.
- After brewing, the soup is orange yellow in color, with fragrance like Osman-thus fragrance, which has a mellow taste and a strong sweetness after taste.
The frozen top oolong tea is hemispherical in shape, dark green in color and has a natural fragrance. When brewing, the tea will naturally wash the lid of the pot. The soup is orange yellow in color, mellow in taste, with fragrant fragrance of Osman-thus. And it has strong sweetness after taste, and no residue left at the bottom of the cup after drinking. As for the quality, spring tea is the best, with high aroma, strong flavor and brilliant color; autumn tea is the second; summer tea is the worst.
The characteristics of frozen top oolong tea are as follows: its shape is hemispherical, its color is dark green and oil-like. The soup is bright yellow-green after brewing. And its fragrance is strong, its flower fragrance is slightly caramel-flavored, while its taste is rich in glycerol, and its brewing resistance is strong. Frozen top oolong tea is of excellent quality and has always been favored by consumers. It sells well in Taiwan, Hong Kong, Macao and Southeast Asia.