The fragrance is elegant and elegant, with floral fragrance, strong mountain and wild atmosphere, bright soup color, mellow taste, full soup with sweet, strong aftertaste, fragrance at the bottom of the cup!
Guests who like Gao Xiang and Tang Hou Run recommend it!
It has distinctive characteristics, strong aroma and distinct personality. Naka and Slippery Bamboo Liangzi belong to Mengsong Tea District. Naka has a slightly heavier bitter bottom than Slippery Bamboo Liangzi.
Tea cake is two-way target pressing by stone mill (twice as tight as that by ordinary stone mill). Tea cake will be pressed tightly, and the strips won’t be very beautiful. But more than 30 years of tea-making experience tells us that it still needs to be pressed tightly for long-term storage (please refer to the old tea which has a good taste). No matter the aroma, the aroma and the thickness of tea soup will be good after storage.
Pamela J Diehl –
Wonderful great flavored tea.
Ivan Lopez –
This tea haves a funky, musty, woody but sweet taste. It coats your mouth and haves a very nice and bold aftertaste. Great to drink after a heavy meal and when relaxation is needed. Love this tea!
michael kuszynski –
This is my first experience with Pu-erh Tea. The instructions were clear on how to brew although I resorted to a French press K style brewer after shocking the leaves. The flavor was rich with a pleasant earth tone. The flavor and color stood up to multiple brewing. This cake was well made and free from stems or trash. I look forward to trying more variations of this unique Tea.