Mount Yiwu is between 656 and 2023 meters above sea level. It has two climatic characteristics: warm, humid, and warm. It has high mountain fog, fertile land, sunny and rainy, precious heat, and abundant rainfall. Under the climate of tropical and subtropical monsoon rainforest, the soil in the tea area is weathered and developed from purple rocks and sandstone parent rocks. The thickness of humus soil in the tea area is mainly brick soil, lateritic red soil, and yellow soil, which is more than 5 centimeters thick. The roots of trees are at least 3 meters deep underground, and the absorption material is more abundant.
Manual stone grinding press, cake round and full, moderate tightness, bright rope, preserved the original shape of the line stiff and bulky!
Tea cakes densely cover with velvet, silver, thick, and lustrous.
The tea soup is shiny and full-bodied. Yiwu fragrance carries water softly, the entrance is dense and delicate, the throat is soft and rigid, and it lasts for a long time.
The tea soup is full of sweet fragrance, soft and delicate and contains potent but restrained tea gas. After drinking, the sweet tea lingers in the sharp teeth of the tongue for a long time, and the lips and teeth are fragrant.
The bottom of the leaves is fresh and full, plump and thick, the shape of the leaves is complete and spiritual, and the veins are bright.