Sunshine source material, Natural Lake Sunshine climate soil, sufficient water irrigation suitable fertility
The soup is yellow, green, bright, chestnut fragrance, glycol aftertaste, thick leaves, high aroma, brewing resistance.
The taste of tea is an important criterion to test the tea-making technology, and the green-killing plays a decisive role in the formation of the quality of green tea. Generally speaking, to kill green tea thoroughly, try not to make it green and astringent, but to retain the color and luster of tea as far as possible, the fire should be sufficient, so that the tea has fragrance and sweet back, but also without losing the fresh spirit of tea. To achieve these points, tea makers need to have rich experience, skilled skills, strong arm power, hand-made tea is more fragrant, more mellow taste, and more durable than mechanical tea.
- The bottom of the leaves is fresh and stretching, the buds are complete, the stems are thick and the veins are clear and distinct.
- The brewing water temperature is 85 – 95 C hot water (boiling water is not suitable).
- Tea pottery, glass tea set can be brewed, more use of glasses;
- Tea dosage: 3g: 250ml (try different dosage to find the concentration of your favorite tea soup)