The edge of tea leaves is beautiful and complete, with golden appearance, tender and plump buds, curled into a spiral shape, densely covered with gold parts, rich and long aroma, rich and refreshing taste.
It is tightly knotted on shape, plump and strong, and the color of dry tea is dark and moist. Golden part is obvious.
- Dosage (4-5g)
- Brew tea more than 10 times [water temperature is 80-83 degrees]. Pay attention to the water temperature. It is Ok to boil the water first, and then put a few minutes, slightly cool it. Do not add cold water or use it when it is not boiled.
- Get out the tea soup should be as soon as possible, while it should be gotten out within 1 second for the brewing of 1-3 times. The first brewing is to wash tea. The fourth brewing is extended to 3 seconds, 5 seconds and 8 seconds and follow suit. Do not cover the soup when get out the tea soup.