Fangyuan Large Grain Semen Cassia Flower Tea – Wholesale Pricing Available

CNC roasting, paired with carefully managed heat, gives the cassia seeds a crisp texture and helps them open up more quickly once hot water is added. This processing approach supports a cleaner extraction, so the brew is easier to prepare and more consistent from cup to cup.

Cassia seeds naturally lean a little cooling and, when steeped, give off a faint grassy note. For one cup of boiling water, use 10g to 20g; the infusion turns a clear yellow and carries a pleasing fragrance. The taste opens with gentle sweetness, then moves into a mild bitterness, creating the distinctive character this herbal tea is known for.

For a fuller aroma, let the drink rest briefly after brewing before serving. It is a simple choice for daily herbal tea routines, especially when you want a light, easy-drinking cup after meals or during a quiet break. Because of its traditional profile and practical brewing method, it also makes a thoughtful gift for tea drinkers who enjoy natural ingredients and classic wellness-style teas.