Yunnan Xinghai Ripe Pu Erh Tea Cake 357g | Chenxiang Flavor | Qizicai Wholesale

(3 customer reviews)

Product Category: Pu’er Tea
Origin: Yunnan
Warranty period: more than 12 months
Storage method: dry ventilation
Net Content (Specification): 357
Outer packing: carton
Internal packing: cotton
Specialty: Yes.
Level: Super Level
Features: Green Food
Category: Cake Tea
Organic food: non-organic
Green Food: Green Food

$47.73

  • Discounts: 5% off for 3 items, 10% off for 5 items.
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product description

Uniform in shape and pressed with controlled firmness, the cake holds together neatly, while the tea strips stay tight and orderly.

Pu’er tea in this form shows an aged, dry-leaf appearance, with a red-brown tone, plenty of golden buds, and a surface that looks naturally oily and polished. It is a rare-quality tea made through stone-grinding and pressing, and the sun-dried green tea is traditionally kneaded by hand, giving the compressed leaves balanced resilience rather than a brittle feel.

Once brewed, the liquor comes out bright red, clear, and lively, with a deep aroma of age.

Careful leaf selection gives it a distinctive bouquet and a flavor that feels mellow, sweet, and satisfyingly full from the first sip to the last. After discarding the first 1-2 rinses to wake the leaves, drink it from a teacup and you will notice a smooth passage on the palate, a noticeable fragrance, and a mouthfeel that leaves the lips and tongue refreshed. That kind of layered character is usually the result of skilled workmanship, careful raw material selection, and storage in a clean dry warehouse. The reliability associated with the old tea factory further strengthens its appeal for daily drinking or long-term collection.

A lidded bowl or a small clay teapot can help open the aged notes more clearly and make each infusion feel rounder. It is also a thoughtful choice for gifting, especially for Pu’er drinkers who appreciate classic storage style and a tea that rewards slow, repeated tasting.

The spent leaves are thick, plump, and energetic, showing excellent resistance to many infusions.

After brewing, the leaf base looks full-bodied, glossy, and alive, which is a good sign of lasting inner quality. With proper steeping, it can be infused 15 – 20 times, making it well suited to long tea sessions and relaxed sharing.

product reviews

3 reviews for Yunnan Xinghai Ripe Pu Erh Tea Cake 357g | Chenxiang Flavor | Qizicai Wholesale

  1. Michelle
    July 19, 2019
    I have purchase this product twice now and love it. Great flavor
    Helpful? 0 0
    Wesley
    December 28, 2020
    This cake is absolutely awesome. the aroma is difficult to describe but is almost like a really pleasant, light perfume. the taste is almost like appl...More
    This cake is absolutely awesome. the aroma is difficult to describe but is almost like a really pleasant, light perfume. the taste is almost like apple juice. really pleased and definitely ordering again very soon as I'm moving through the cake quite fast. very please and surprised with the quality considering how affordable it was.
    Helpful? 0 0
    Jackson Yee
    May 2, 2021
    Okay, I try to like it.
    Helpful? 0 0
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