Chang Bai Mountain Dandelion Flower Tea – Wildcrafted Herbal Infusion

(1 customer review)


Raw materials and ingredients: dandelion
Warranty Period: More than 12 months (months)
Storage method: cool and dry

SKU: ft03 Category:


Unique Geographical Advantage

From the magnificent high altitude natural rich Chang Bai Mountain. The spring, black soil, air and sunshine in Chang Bai Mountain, as well as the temperature difference as high as 20 degrees Celsius, all these make dandelion roots strong, naturally rich in nutrition.
pu gong ying

Strong root of dandelion, which is full and shiny

Choose the strong roots, spend the time and cost more than twice, and get through thousands of rolling, so as to produce natural bright fragrance.

Tea soup is golden yellow and the taste is mellow

It is warm and moist when you have a shallow drink, bitter with sweet. And the water awakens the soul of tea, slowly releases nutrition. A cup of warm tea lingers in the heart.

Tea characteristics

Dandelion tea’s good raw materials help to create a good quality. Its technology is good for tighten the strips of green crushing and rolling tea leaves, and it tea soup is clear and sweet when drinking, it is also fresh and elegant.

Brewing Method

[Add Tea Leaves] Take appropriate amount of modified dandelion root/tea
[Inject Water] Inject 200 ml ~ 300 ml warm water
[Drink and Taste] Wait for 3-5 minutes before drink

Additional information

Weight N/A

100g (3.5oz), 200g (7oz) SAVE 5%, 500g (17.5oz) SAVE 10%, Sample 20g (10g * 2)

1 review for Chang Bai Mountain Dandelion Flower Tea – Wildcrafted Herbal Infusion

  1. Jamie

    Taraxacum tastes like it very much. Look at the internet, it says that dandelion is treasure all over the body. The dandelion leaves bought this time are very delicately packaged.

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