Fujian Wuyi Mountain Baking White Cockscomb Oolong Tea – Wholesale Bulk Purchase Available

White Cockscomb Tea is counted among the four renowned tea groups of Wuyi Mountain. It comes from tea bushes growing in the Outer Ghost Caves near Huiyuan Rock and on the rear slopes of Wuyishan Gongsi, an environment shaped by cloud cover, rocky terrain, and steady mountain moisture that helps give the tea its distinctive identity.

The finished leaves are pale green with a touch of white, and their form is noticeably unusual. The buds curl and fluff up into a shape that resembles the head of a white pheasant, which is how the tea came to be known as White Cockscomb Green Tea.

Plucking usually begins in late May each year. Pickers focus mainly on two-leaf or three-leaf sets, keeping the material tender while preserving enough body for later aroma and flavor development. The fresh leaf base shows green with traces of red, and after baking, the leaf color turns milky white; the liquor itself comes out bright yellow and visually clean.

In the cup, the tea brings a sweet aftertaste that stays with you. Its scent seems to spread across the mouth and cheeks, creating a bright, uplifting feeling that many drinkers associate with refreshed energy and a clearer mind. This pleasing experience is another reason the tea is remembered by the name White Cockscomb Green Tea.

As one of Wuyi Mountain’s four famous clusters, White Cockscomb Green Tea releases a graceful orchid-like fragrance once brewed. The aroma is light and fresh rather than heavy, and the flavor moves along a smooth path of sweetness and refreshment.

The infusion presents an orange-golden tone and remains clear in the cup. The spent leaves are supple and lively, showing soft yellow and milky white shades that speak to careful finishing and controlled roasting.

The dry leaf is tightly formed, with buds and leaves that look distinctive and slightly unusual. Its body is light green flecked with white, and even when held close, the fragrance is easy to notice.

After brewing, the liquor becomes a transparent golden yellow. A subtle orchid note lingers for a long time, especially when the tea is steeped patiently in a small covered vessel or a compact teapot.

The taste stays smooth, bright, and refreshing, with a sweetness that gently coats the lips and teeth. For tea lovers who enjoy layered floral notes and a clean finish, it is a rewarding choice for slow tasting, relaxed afternoons, or a thoughtful gift.

Even after eight infusions, the leaf base opens evenly and lies neatly at the bottom of the vessel, with fresh green and soft red tones still visible. When pressed between the fingers, the leaves feel soft yet springy, reflecting the practiced hand of an experienced tea maker.