The white cockscomb tea is one of the four famous clusters of Wuyi Mountain. The tea trees in the outer ghost caves of Huiyuan Rock and the back hills of Wuyishan Gongsi, tea leaves are in light green color with a little white, their leaves are unique and strange, the buds are curved and fluffy, its shape as the head of white pheasant. It’s named the white cockscomb green tea hence.
The story of a “cockscomb” cure illness in Ming Dynasty caused the white cockscomb green tea famous. People start to pick teas in late May each year, mainly picking the two leaves or three leaves. The tea leaves are in green color with a few red, the taste is sweet and long lasting. After baking, the color of the tea leaves is in milky white, and the soup is bright and yellow. While you taste the tea, your mouth and cheeks are filled with fragrant smell, refresh your mind and make you feel spirit. Therefore, people called this tea as “white cockscomb green tea”.
One of the four famous clusters, the white cockscomb green tea after brewing exudes a burst of fresh delicate orchid aroma. The palate is smooth, sweet and refreshing, and it’s full of the charm. The soup of white cockscomb green tea is in orange color and clear, its leaves are fresh and soft, with light yellow and milky white color.
The white cockscomb green tea is of tightly shape, the bud leaves are unique and strange, tea leaves are in light green color with a little white. While you taste the tea in a close distance, the fragrance is remarkable.
After brewing, the soup is golden yellow and crystal clear. A faint orchid fragrance lasts for a long time.
The flavor of the tea soup is smooth and refreshing, the soup is orange and clear, and the rich taste of tea presents the charming rthyme of tea culture. The lips and teeth are surrounding by the tea gragrance.
The white cockscomb green tea after 8 times brewing, the bottom of the leaves are evenly thinned and tidy, surrounded by the fresh green and red leaves.
The bottom of the leaf is gripped with fingers, soft and elastic. It reflects the craftsmanship of the tea master for many years.