High Mountain Fu Ding Ming Qian White Tea – Fragrant Early Spring Blossoms

White tea has many years of history, green color, complete strip, there are four beautiful features including “green color, fragrance, sweet taste, beautiful shape”.

Selected from one bud, two leaves, three leaves as raw materials, hand-picked, growing buds in Ming Qian. Bud shape is moderate, fresh and tender.

After brewing, green leaves hold tender buds, like flower blooming, and like a bud first blooming.

Reliable Tea taste, foam resistance, has a strong flavor, strong fragrance, long aftertaste and old tea customers feel so good when taste it.

After soaking, the tea is still tender and neat in shape, and can be brewed many times.

The tea shape is large and the bottom of the leaves is delicate and tender, just like everything in the world.