Old Shoumei Tea‘s tea soup is bright amber color, soft and waxy in flavor and sweet in taste. The jujube fragrance gliding through the mouth and throat lingers. Down the throat, the tea fragrance sinks down and lingers in the mouth. With the increase of brewing times, the taste of tea gradually fades, and becomes fresh and sweet from the mellow thickness of the earlier period, and the sweet will be more obvious. If the teapot can be changed for cooking, it can fully release its rich endoplasm, so that the aroma of jujube can be reproduced.
With the increase of brewing times, the taste of tea gradually fades, and becomes fresh and sweet from the mellow thickness of the earlier period, and the sweet will be more obvious. If the teapot can be changed for cooking, it can fully release its rich endoplasm, so that the aroma of jujube can be reproduced. And this is shown on the exuberant fragrance. With the aging rule of time, the jujube of old Shoumei Tea has strong fragrance, almost no astringency, and can maintain strong sweet back and medicinal fragrance after years of storage.
The special dense tea of Alpine Tea is more prominent under the influence of time, and the older the tea is, the tastier it is. In the high altitude ecological environment, the bitter substances of Catechins in tea are relatively low. The longer growth period makes the buds and leaves flexible and improves the content of Theanine and aromatic oil. After four years of storage, the main peak has almost no astringency, and can maintain a relatively strong sweet back. After four years of transformation, the right purity drinking product has been able to smell the strong fragrance of Zongye. Improve the traditional production technology, reduce the situation that the tea soup will have astringent aftertaste. Tea soup entrance, mellow but not thick, feel rich endoplasm but will not produce discomfort in the mouth. White Tea Green, located at the southwestern foot of the Tai’ao Mountains and above 500 to 700 meters above sea level, is selected from the rare producing area of Fangjia Mountain in the Tai’ao Mountains. In the early years, it was almost isolated from the world.
Here is a Shezhai village. She people live in villages. The geographical conditions here are humid, rainy and short sunshine, which is very suitable for the growth of tea. So she people grow tea for a living from generation to generation. Fangjiashan tea leaf shape is thicker, tea water has a strong luscious characteristics, old tea has a unique aroma of ripe grain, but also the open source of the tea mountain series. Years of precipitation, now it is blooming.