Description
Traditional technology, stone grinding and pressing, so the surface of tea cake is round and moderately loose, effectively maintaining the integrity of buds and leaves.
The tea soup is bright and yellow, the tea quality is full and sweet, and the aftertaste is fragrant; the taste is slightly astringent, the leaves are melt in mouth within one second, the water produced in mouth is quick and lasting.
Bob32256 –
This reminds me of the tea we were served while visiting Yunnan.
ShaW –
Was very nervous and excited to get this tea. I just finished the book “The tea girl on hummingbird lane” I had no idea what puerh was until that book. After hearing the story I just had to try this tea. I am a self proclaimed tea snob. I order different loose leaf teas to mix together to create custom flavors and have been doing it for years. This is one tea I will not mix and enjoy it as it is.