Description

Several processes and hundreds of days produce a good tea. Following the ancient method and inheritance of ingenuity, we strictly control each process to make a good tea wholeheartedly and consistently for ten years.

From Menghai Tea District, the ecological ancient tree tea garden grows freely in the sunshine of the plateau, picks artificially, inherits ancient methods and refines good tea. The taste is slippery and sticky, the fragrance is lasting and the soup is rich in color and attractive like ruby. This kind of old tea head is far more than durable, which can prolong or shorten the brewing time according to its own preferences.

1. Dosage (5-7g)
2. Brew more than 20 times [water temperature is 85-87 degrees Celsius]. Pay attention to the water temperature. Boil the water first, then put it for a few minutes, it will be OK after slightly cooling. Do not add cold water or add water while the water is not boiled.
3. Add water following the wall of the cup slowly and finely, discharge the soup quickly and the soup can be discharged in 35 seconds. The first step is to wash tea, and the fourth step is to extend to 5 seconds/7 seconds/9 seconds. Do not cover the soup after increasing the volume of the soup progressively.